amylum

淀粉(一般指玉蜀淀粉)

amylum

淀粉

amylum

another name for starch

amylum

1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

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